Who should attend: Hotel & Restaurant managers/owners, other related Hospitality Industry Managers/Owners. Hospital, Nursing homes food serving managing staff, Food service catering managers/supervisory personnel, Airline catering managers/supervisory personnel, Food handling units ( supermarkets, food suppliers managers/supervisors).   

Attendance level: Knowledge of basic food handling procedures with 3 years experience.

Language: English & Spanish.

Course duration: Four ( 4 ) days of 4 hours each.

Course Location: Classroom provided by Safe Food Inc. or at your company as per agreement.

Course fee: AWG 500,00 per person.

Included: Course material hand-out / snacks & refreshment during break at Safe Food’s location / certificate upon successfully completing the assessment.

Course content: The entire food safety array of the food handling and preparation process will be covered.

. Providing Safe Food.

. Forms of Contamination.

. The Safe Food Handler.

. The Flow Of Food: an introduction.

. The Flow of Food: Purchasing, Receiving and Storage.

. The Flow of Food: Preparation.

. The Flow of Food: Service.

. Food Safety Management Systems.

. Safe Facilities and Pest Management.

. Cleaning and Sanitation.