HACCP Plan Preparation & Audits

Hazard Analysis & Critical Control Points (HACCP) in the food production business is a process control system designed to identify hazards in food production. HACCP is meant to protect the consumer from any type of harm they may encounter from food. The 7 steps are designed to prevent problems before they occur & correct deviations upon detection.

 

Safe Food Inc. has the ability and experience to prepare, train and implement a HACCP plan together with your team for your establishment. We can prepare your company in order to be certified by an international certification organization.

HACCP audits are based on the recent FDA Food Code and will provide food service managers and staff every aspect of food safety. These audits will ultimately enhance your entire food safety system. Safe Food Inc. has been conducting HACCP training for many years as well as writing & guiding HACCP programs since 2005.

We can work with your HACCP team to write up your customized comprehensive HACCP program for your specific operation.

The following are the HACCP services that Safe Food Inc. provides:

  • HACCP principles seminar: Safe Food Inc. can conduct the training onsite to your facility or at Safe Food Inc. location classroom.
  • HACCP program write-up: Safe Food Inc. can work with you to write up your customized comprehensive HACCP program to your specific operation.
  • Validation & Verification of your written HACCP plan: Safe Food Inc. is able to validate and/or verify if your current HACCP plan is in compliance with the international audit criteria by conducting a HACCP audit.

Create your account