Who should attend: Restaurant Supervisors, Hostesses, Waitstaff, Bartenders.

Attendance level: Good food & beverage operational experience (Min. 2 years experience).

Language: English & Spanish.

Course duration: 1 session of 3 hours.

Course location: Classroom (with snacks and refreshments if) provided by Safe Food Inc. or at your company location as per agreement

Course fee: AWG 150,00 per person ( all course materials included).

Course content: Topics included in this course are:

. Positive & negative service remarks in the restaurant business.

. Restaurant service concepts:

• Moments of truth.
• Attending customers.
• Personal service.
• First impression.

. Interchange with participants