Who should attend: Food & Beverage managers & Supervisors, Restaurant owners, Cost controllers, Foodservice administrative managers, Storekeepers.

Attendance level: Basic food & beverage administrative knowledge. Good food & beverage operational experience ( Min. 5 years experience).

Language: English.

Course duration: Three ( 3 ) days of 4 hours each.

Course Location: Classroom provided by Safe Food Inc. or at your company as per agreement.

Course fee: AWG 400,00 per person ( all course materials included).

Included: Course material hand out / snacks & refreshments during break at Safe Food’s location / Certificate upon successfully completing the assessment.

Course content: The complete scope of the food and beverage cost control system will be dealt with:

. Introduction to the foodservice industry concept.

. Menu lay-out & design.

. The income statement and the chart of accounts.

. Dealing with yields/butcher tests/recipes costing/Portion cost analysis.

. Purchasing/Production control.

. Receiving and storage procedures & control.

. Food cost control tools.

. Food & Beverage sales control & analysis.