Who should attend: Restaurant owners, Food & Beverage Managers and Supervisors, Chefs.          

Attendance level: In-depth food & beverage operational experience. (Min. 5 years experience). Basic commercial knowledge.

Language: English.

Course location: Classroom (with snacks and refreshments if) provided by Safe Food Inc. or at your company location as per agreement

Course duration: Four ( 4 ) days of 4 hours each.

Course fee: AWG 450,00 per person (all course materials included).

Course content: Topics included in this course are:

. The general restaurant market place will be identified.

. The promotional process.

. Developing a marketing plan

. Basics on menu designing.

. Delivering high quality service aspects.

. Facility influence on the customers behavior.

. The operational food flow aspects.

. Equipment & interiors aspects.

. Sanitation & food safety.

. Employees recruitment and motivation.

. Control of costs.