Who should attend: Hotels, restaurants & other food/beverage serving staff.         

Attendance level: Basic food & beverage operational experience. (Min. 3 years experience).

Language: English & Spanish.

Course duration: Five ( 5 ) days of 4 1/2 hours each.

Course Location: Classroom Provided by Safe Food Inc. or at your company as per agreement.

Course fee: AWG 900,00 per person.

Included: Course material hand out / snacks & refreshments during break at Safe Food’s location / certificate upon successfully completing the assessment.

Course content: This course will embrace an array of the restaurant’s waitstaff activities:

. Pre-shift meeting.

. Pre-service duties.

. Side-work duties.

. Hosting service duties.

. Receiving customers.

. Taking the order.

. Giving & collecting orders.

. Table service.

. Wine service.

. Clearing the table.

. Closing duties.

. Handling customer complaints.

. Knowledge for all employees.

. Employees job skills.