Basic Restaurant Customer Service Training Course

Who should attend: Restaurant Supervisors, Hostesses, Waitstaff, Bartenders. Attendance level: Good food & beverage operational experience (Min. 2 years experience). Language: English & Spanish. Course duration: 1 session of 3 hours. Course location: Classroom (with snacks and refreshments if) provided by Safe Food Inc. or at your company location as per agreement Course fee: AWG 150,00 […]

Who should attend: Food & Beverage managers & Supervisors, Restaurant owners, Cost controllers, Foodservice administrative managers, Storekeepers. Attendance level: Basic food & beverage administrative knowledge. Good food & beverage operational experience ( Min. 5 years experience). Language: English. Course duration: Three ( 3 ) days of 4 hours each. Course Location: Classroom provided by Safe Food […]

Who should attend: Restaurant owners, Food & Beverage Managers and Supervisors, Chefs.           Attendance level: In-depth food & beverage operational experience. (Min. 5 years experience). Basic commercial knowledge. Language: English. Course location: Classroom (with snacks and refreshments if) provided by Safe Food Inc. or at your company location as per agreement Course duration: Four ( 4 ) […]

Who should attend: Restaurant owners, Food & Beverage Managers and Supervisors, Chefs, Sous-chefs, Chefs de parties. Attendance level: Good food & beverage operational knowledge. ( Min. 5 years experience). Language: English. Course location: Classroom provided by Safe Food Inc. or at your company location as per agreement Attendance level: Good food & beverage operational knowledge. […]

Who should attend: Hotel & Restaurant managers/owners, other related Hospitality Industry Managers/Owners. Hospital, Nursing homes food serving managing staff, Food service catering managers/supervisory personnel, Airline catering managers/supervisory personnel, Food handling units ( supermarkets, food suppliers managers/supervisors).    Attendance level: Knowledge of basic food handling procedures with 3 years experience. Language: English & Spanish. Course duration: Four […]

Who should attend: Hospitality Industry line personnel (kitchen & restaurant), Hospital, Nursing homes, Foodservice staff of elderly homes, Food service catering personnel, Airline catering personnel, Food handling units (supermarkets, food suppliers). Course dates: February – March – May – June – August – September Attendance level: Knowledge of basic food handling procedures. Language: English & […]

Who should attend: Hotels, restaurants & other food/beverage serving staff.          Attendance level: Basic food & beverage operational experience. (Min. 3 years experience). Language: English & Spanish. Course duration: Five ( 5 ) days of 4 1/2 hours each. Course Location: Classroom Provided by Safe Food Inc. or at your company as per agreement. Course fee: AWG […]