GMP in the Food Industry
(The Prerequisite Programs: Preceding a HACCP Plan )
Good Manufacturing Practices (GMPs) can be defined as the operational requirements
necessary to enable a food business to produce food safely.
Food production establishments have the legal & moral responsibility to produce & prepare food that will not harm the customer.
More & more the emphasis on compliance with GMPs in relevant food legislation & customer certification standards is becoming imperative.
Good Manufacturing Practices (GMPs) can be defined as the operational requirements
necessary to enable a food business to produce food safely.
Food production establishments have the legal & moral responsibility to produce & prepare food that will not harm the customer.
More & more the emphasis on compliance with GMPs in relevant food legislation & customer certification standards is becoming imperative.
GMPs include many basic conditions & procedures required to be met by the food business.
These can include the following :
- Proper food business facility lay-out internally & externally.
- Implementing proper methods & techniques ( SOPs & SSOPs ) to protect food from contamination.
- Chemical control relates to the managing & control of chemical products.
Services
Safe Food Inc. has been in the hospitality industry consultancy business since 2001.
We have the ability of keeping your customers safe but also update your staff on the latest food safety needs. We at Safe Food Inc. believe in making your operations a safer place along with preparing & implementing food safety training & inspections & audits. Education through Safe Food Inc. will equip your staff with the knowledge they need to produce safe quality food.
Safe Food Inc. Managing Director Mr. Cirilo Koolman is a Certified ServSafe® Instructor and Registered ServSafe® Examination Proctor. Accredited by Chicago IL. based, National Restaurant Association Education Foundation (NRAEF).
Safe Food Inc. Managing Director Mr. Cirilo Koolman is a Certified ServSafe® Instructor and Registered ServSafe® Examination Proctor. Accredited by Chicago IL. based, National Restaurant Association Education Foundation (NRAEF).
Our Courses
Trough adequate training your staff will obtain the required skills in order to perform their daily tasks more professionally and consequently for greater customer satisfaction.
We at Safe Food Inc. have over 20 years of training experience in a variety of areas.
We at Safe Food Inc. have over 20 years of training experience in a variety of areas.
Upcoming Training Courses
Safe Food Inc. Courses Outline
Team Members
Languages Support
Inform yourself with the latest food safety updates and procedures.
Provided in English and Spanish.
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