SERVSAFE® Food Handler Course.

A Food Handler Course teaches the fundamental skills needed to perform the role of a food handler in the food industry. A food handler is a foodservice employee who works with unpackaged food, food equipment or utensils, of food contact surfaces.

The ServSafe food handler training course is the basic international training offered to our customers by our ServSafe certified proctors.

This course meets the USA & international food safety training requirements.

It covers the entire food handling & preparation process.

A hospitality & related industry 2 days of 4 hours course for kitchen line personnel.