Foodservice Cost Control Training Course

One of the most critical aspects of a successful food-related business is finding methods to control food service costs.

This course provides the fundamentals for gathering information, developing forms and procedures, assessing and evaluating the information and applying the results to maintain efficient food, beverage and labour cost control.

The complete scope of the hospitality food & beverage cost control system will be dealt with. The participants will enhance their basic administrative know-how.

3 days of 4 hours course for owners, food/beverage managers & supervisors, cost controllers, and other food service administrative staff, storekeepers.