Complete Wait Staff Training

Waiting on tables is an honorable profession & a very respectable way to earn a living.

A wait person’s efficiency is measured by the carefulness & completeness with which the duties are performed.

Regardless of a restaurant’s size or style, the wait staff represents the face of every dining establishment.

Safe Food Inc. offers this comprehensive training course to enable the participants to obtain the necessary required know-how to execute their duties as desired.

A 5 days of 4 1/2 hours course for food/beverage waiting staff.