Restaurant Management Training

Management skills in foodservice establishments are the principles & practices that should be applied to business functions for operating facilities successfully.

Effectively managing a restaurant is no easy feat. While some people are born leaders, leadership traits are only one asset required to run a restaurant.

 

Therefore our restaurant management training course will provide the participants with the in-depth food/beverage knowledge necessary.

Management candidates should be:

• Humble
• Approachable
• eager to learn
• Comfortable resolving conflict
• Quick thinking
• Multitaskers
• Process-focused

A 4 days of 4 hours course for restaurant owners, food/beverage managers & supervisors is provided by Safe Food Inc.