Profile
Cirilo Koolman
• Graduate from Colegio Arubano.
• Graduate Bachelor from the International Hotel Management School (Hogere Hotelschool) in The Hague, Holland.
• Joint management training from the Cornell University & the Intercontinental Hotel Corporation in Caracas.
• Total Quality Management Coordinator training from the Handley Walker Human Resources Development Group from London.
• Graduate Bachelor from the International Hotel Management School (Hogere Hotelschool) in The Hague, Holland.
• Joint management training from the Cornell University & the Intercontinental Hotel Corporation in Caracas.
• Total Quality Management Coordinator training from the Handley Walker Human Resources Development Group from London.
Cirilo Koolman Profile
• Management Quality Development Program from the International Aviation Management Training Institute from Ottawa, Canada.
• Graduate from the Freeman Group from Dallas customer training program “Aruba Promises”.
• Graduate from the ServSafe® Food Protection Manager Certification Course from the USA National Restaurant Association Educational Foundation.
• Certified ServSafe® Instructor & Registered ServSafe® Examination Proctor.
• Graduate from the Freeman Group from Dallas customer training program “Aruba Promises”.
• Graduate from the ServSafe® Food Protection Manager Certification Course from the USA National Restaurant Association Educational Foundation.
• Certified ServSafe® Instructor & Registered ServSafe® Examination Proctor.
Positions occupied
- Operational positions in Kitchens & Restaurants in Holland, Curacao, St. Maarten, Aruba, Venezuela.
- Cost Accountant & Food/Beverage Cost Controller at the Intercontinental hotel in Curacao.
- Member of the Hilton Int’l pre-opening team at the Hilton Curacao, F/B Cost Controller/banquets, Purchasing Manager/ print shop at the Curacao Hilton Hotel.
- Europe Operations Manager for the KEM Europe Chemical Manufacturing Co. in Holland.
- Asst. Director of Catering/ Director of Catering for ALM/KLM Airlines Operations in Curacao.
- TQM Coördinator for ALM entire network, Joint ALM/KLM catering building project.
- Director of ALM/KLM ground handling, Director Corporate Purchasing Services.
- Food/Beverage Manager at The Mill Resort & Suites.
Certificates/Diplomas/Recommendation Letters
- AMTI ( Aruba Management Training Institute ) until 2010
- Freeman Group from Dallas until 2010
- Playa Linda hotel restaurant & food service outlets until 2015
- Starbucks Coffee until 2014
- AGA (Aruba Gastronomic Association) until 2015
- Aruba Wine/Dine restaurants group since 2009
- Divi Golf restaurants since 2013
- ServSafe National Restaurant Association since 2015
- Aerlingus Airline Management Training by Dublin Aviation Training School.
- HACCP Training & IFSA, Airline Seminars and Conventions during 15 years.
ServSafe Certification
Wayaca Residence 428, Aruba